“She’d been on them from the moment she arrived at work that afternoon; if her feet hurt, she could only imagine how the waitstaff felt. Business at the restaurant had been heavier than usual; traffic always picked up in the summer because of the tourist business, and they also kept their regulars, thanks to consistently good food, impeccable service, and, when required, discretion. Tonight had been nonstop, every table full and people waiting, which was good for bar business, plus a popular sen...ator had brought his lovely wife in for dinner. The staff had smiled and greeted the senator as if he hadn’t been there just last week with his girlfriend. What a schmuck. At last, though, the place was quiet, the chattering crowd gone, the kitchen cleaned and silent, the lights turned down. Chloe reconciled the receipts with the night’s take, put the cash and credit card receipts in a bank bag for a morning delivery and locked it in the safe, and, while it was on her mind, placed an online order for monogrammed napkins.MoreLessRead More Read Less
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